A bistro, originally a modest, family-run eatery, has become synonymous with cozy, casual dining and traditional French cuisine. The term "bistro" is believed to have emerged in the early 19th century, possibly from the Russian word "bystro" (meaning "quickly"), reflecting the swift service these establishments offered. For me a bistro is full of life, with a noisy but cosy atmosphere and a bit of a lottery if your server is nice or not- but expect good food and conversations to flow. Enjoy my little selection and let me know if you try any of these places on your next visit!

 Chez Georges- 1 rue du Mail- 75002

I've been going there for years- first with my parents in my late teens and then later on with friends and family.

The deco is very classic with long leather banquette seating and a series of mirrors...I don't think its changed much since my youth! Great traditional french food, from escargots  to steak au poivre, great sauce dishes and fries. I love their profiterolles for desert. 

 Bistrot S-7 Rue Saint-Nicolas- 75012 Paris

Situated in between La Bastille and the Aligre market, this is the bistro with the prettiest plates of food thanks to its Japanese chef.

The owner is an ex Fashion photographer who is also a wine connoisseur  and numismatic expert, has created a beautiful simple ambiance, a French and Japanese fusion.

Le Scheffer-22 rue Scheffer- 75116

Very close to where I lived for many years as a stones throw from the Place du Trocadero and the Rue de Passy.

Charming with this its gingam red tablecloths, I love their simple starters like egg with fresh mayonnaise or potatoe salad. The decor is fun too- you will be slightly sitting elbow to elbow but thats part of the real bistro experience.

Bistrot Paul Bert- 18 rue Paul Bert, 75011

When I want to have a proper lunch whilst at the Marche aux Puces in St Ouen, I always go there. I remember years ago my husband and I were having lunch there and an american tourist asked the waiter what Adouillette was "and the waiter said "saussisse" (sausage), I had to add that it is made form the porc intestines- neadless to say they didn't order it.

The menu is a classic bistro style one, with ingredients sourced from their farm in Normandy and a cracking wine list. Its not that easy to book though- so I would go early!

Chez Janou- 2 rue Roger Verlomme -75003

So close to the gorgeous and oldest planned square in Paris -the17th century Place des Vosges.

A lovely little place but not if you are in a rush. Provencal cuisine, great "moules"(mussels),  deserts and pastis menu (anis based liqueur).